Quality Assurance and Safety of Crops and Foods is a new international peer-reviewed journal publishing scientific primary research papers and review papers in the areas of cereals, grain crops, their quality and issues relating to food safety.

It will focus on:

• The research into and development of new analytical tools
• The improvement of existing analytical tools
• Assuring quality and safety
• Ensuring traceability and authenticity
• Contributions to food security
• The technologies associated with harvesting, storing, processing and manufacture

The scope of publications will extend to cover relevant issues encompassed by:

• Regulatory matters
• Socio-economic impacts
• Globalisation
• Trade agreements
• Activities of international organisations and agreements