Wiley: All New Culinary & Hospitality Titles

Student's Gluten-Free Cookbook For Dummies

Nancy McEachern — Mon, 25 Mar 2013 04:00:00 GMT

The easy, delicious, and nutritious way for students to eat gluten-free

At least 3 million Americans are affected by celiac disease, and as awareness of this genetic disorder grows, more people are adopting the required gluten-free lifestyle. Student's Gluten-Free Cookbook For Dummies is a perfect resource, featuring cooking and nutritional advice along with dishes that are tasty and simple for young adults to prepare using low-cost and easy-to-obtain

Foodservice Management Fundamentals, Study Guide

Dennis R. Reynolds — Mon, 04 Mar 2013 05:00:00 GMT

Foodservice Management Fundamentals focuses on the tools necessary for managing foodservice operations in today’s aggressive business environment. Reynolds & McClusky show readers how to position, manage, and leverage a successful food service operation—commercial and non-commercial--in a variety of venues. Using a menu-driven approach, the book will be full of management tools, best practices, and techniques. Reynolds brings a hospitality and business

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