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Journal of Food Quality

Edited by:
Terri D. Boylston, Ph.D.

ISI Journal Citation Reports® Ranking: 2008: 78/107 Food Science & Technology
Impact Factor: 0.471

This is the only scientific, peer-reviewed journal explicitly devoted to issues of food quality. Readers will discover articles on the handling of food from a quality and sensory perspective. Every issue is teeming with research papers, and "research notes," a section which provides readers with a new perspective or application on existing methodology. International in scope and including quality related to medical and functional foods in real-time rapid measurement, this is the must-have publication for scientists and graduate students. Sign up to receive your copy today!

TopNews and Announcements

Early View for the Journal of Food Quality

We are happy to announce that the Journal of Food Quality is now part of the Wiley InterScience Early View service. Articles will now be published on a regular basis online in advance of their appearance in a print issue. These articles are fully peer reviewed, edited and complete - they only lack page numbers and volume/issue details - and are considered fully published from the date they first appear online. This date is shown within the published article online. Because Early View articles are considered fully complete, please bear in mind that changes cannot be made to an article after the online publication date even if it is still yet to appear in print.

The articles are available as full text HTML or PDF and can be cited as references by using their Digital Object Identifier (DOI) numbers. For more information on DOIs, please see http://www.doi.org/faq.html

To view all the articles currently available, please visit the journal homepage on Wiley InterScience and simply click on the "Early View" area at the top of the list of issues available to view. On print publication, the article will be removed from the Early View area and will appear instead in the relevant online issue, complete with page numbers and volume/issue details. No other changes will be made.

The implementation of Early View for the Journal of Food Quality represents our commitment to get manuscripts available to view to the academic community as quickly as possible, reducing time to publication considerably without sacrificing quality or completeness.

Online Content Available Back to Volume 1
All issues back to 1977 are now available! Libraries wishing to purchase access to these valuable archives should visit our Librarian Site for more information.

NIH Public Access Mandate
For those interested in the Wiley-Blackwell policy on the NIH Public Access Mandate, please visit our policy statement.