Journal of Food Safety

Edited by:

Karl Matthews

ISI Journal Citation Reports® Ranking: 2008: 125/144 Biotechnology & Applied Microbiology; 72/107 Food Science & Technology
Impact Factor: 0.562

The Journal of Food Safety emphasizes mechanistic studies involving inhibition, injury, and metabolism of food poisoning microorganisms, as well as the regulation of growth and toxin production in both model systems and complex food substrates. It also focuses on pathogens which cause food-borne illness, helping readers understand the factors affecting the initial detection of parasites, their development, transmission, and methods of control and destruction.

TopNews and Announcements

As of 2010, the Journal of Food Safety will incorporate the Journal of Rapid Methods and Automation in Microbiology into its Aims & Scope. Readers will continue to experience the same quality content in JFS, but with the expanded scope of rapid methods research.

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TopHighlights

Read this journal's Top 5 Cited Articles!

INACTIVATION OF ESCHERICHIA COLI O157:H7 DURING THE STORAGE UNDER REFRIGERATION OF APPLE JUICE TREATED BY PULSED ELECTRIC FIELDS. 25:1

BIOFILM FORMATION BY SALMONELLA SPP. ON CANTALOUPE MELONS. 25:4

THERMAL RESISTANCE OF ANTIBIOTIC-RESISTANT AND ANTIBIOTIC-SENSITIVE SALMONELLA SPP. ON CHICKEN MEAT. 25:4

PUBLIC UNDERSTANDING OF FOOD RISK ISSUES AND FOOD RISK MESSAGES ON THE ISLAND OF IRELAND: THE VIEWS OF FOOD SAFETY EXPERTS. 25:4

EVALUATION OF FLUORESCENT IN SITU HYBRIDIZATION (FISH) AS A RAPID SCREENING METHOD FOR DETECTION OF SALMONELLA IN TONSILS OF SLAUGHTERED PIGS FOR CONSUMPTION: A COMPARISON WITH CONVENTIONAL CULTURE METHOD. 25:2