Culture & Agriculture
Edited by:
Kendall Thu
Culture & Agriculture publishes position papers, discussions of theoretical developments and methods of inquiry, and results of empirical research on topics concerning agriculture, related policies and practices, and their environmental and human consequences.
TopNews and Announcements
Cultural & Agriculture is one of more than 20 publications featured in AnthroSource, the American Anthropological Association's online portal serving the research, teaching, and professional needs of anthropologists. Click here to learn more about AnthroSource!
Culture & Agriculture is included in the INASP, HINARI and OARE programs. As a part of these initiatives, the journal is available (for free or at very low cost) in more than 100 developing world countries.
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TopHighlights
Read the most downloaded articles in 2009 from Culture & Agriculture:
Selling Coffee, or Selling Out?: Evaluating Different Ways to Analyze the Fair-Trade System
Carolyn Fisher
Environmental Anthropology Engaging Permaculture: Moving Theory and Practice Toward Sustainability
James R. Veteto, Joshua Lockyer
Maya Coffee Farmers and Fair Trade: Assessing the Benefits and Limitations of Alternative Markets
Sarah Lyon
The Search for Sustainable Markets: The Promise and Failures of Fair Trade
Julia Smith
Agricultural Sustainability, Water Pollution, and Governmental Regulations: Lessons from the Sugar Creek Farmers in Ohio
Richard H. Moore, Jason Shaw Parker, Mark Weaver
Continuity and Change in Tohono O'odham Food Systems: Implications for Dietary Interventions
David Fazzino
The "Authentic" Taco and Peasant Women: Nostalgic Consumption in the Era of Globalization
Ivonne Vizcarra Bordi
Appetite for Change: How the Counterculture Took on the Food Industry
Deborah Wagner
Learning from the Tiv: Why a Sustainable Economy Would Have to Be "Multicentric"
Alf Hornborg
The Southern Model of Broiler Production and Its Global Implications
Douglas H. Constance
