New for 2008!
Australian Journal of Grape and Wine Research
Published on behalf of the Australian Society of Viticulture and Oenology
Edited by:
Vladimir Jiranek
ISI Journal Citation Reports® Ranking: 2008: 25/107 Food Science & Technology; 5/23 Horticulture
Impact Factor: 1.848
Wiley-Blackwell are proud publishers of the highest ISI ranked oenology and viticulture journal.
The Australian Journal of Grape and Wine Research provides a forum for the exchange of information about new and significant research in viticulture and oenology and promotes the disciplines throughout Australia and the world. It comprises of peer-reviewed research articles as its core material supplemented by review articles, and short research or technical papers presenting new and highly topical information may also be published. Special features and supplementary issues comprising the proceedings of workshops and conferences will appear periodically.
TopNews and Announcements
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Sign up to receive emailed table-of-contents alerts for the Australian Journal of Grape and Wine Research today, ensuring that you are notified of the latest research to be published in the Journal. Simply visit the Journal HERE and click on 'Set Email Alert'. The very next table-of-contents will be emailed to your inbox, complete with links to each article.
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Digitised backfiles now available online
Content for the Australian Journal of Grape and Wine Research dating back to 1995 is now available online.
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Online manuscript submissions now available for the Australian Journal of Grape and Wine Research
Authors will now be able to submit their manuscripts to the Australian Journal of Grape and Wine Research quickly and easily via Manuscript Central.
• Fast, secure and a non-fuss way to submit your articles
• Track the progress of your manuscript
• Review feedback
• Lodge enquiries any time of the day
Simply log on to http://mc.manuscriptcentral.com/AJGWR to register and submit.
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TopHighlights
Top 5 articles accessed online in 2009 from the Australian Journal of Grape and Wine Research:
Co-fermentation with Pichia kluyveri increases varietal thiol concentrations in Sauvignon Blanc
N. Angfang, M. Brajkovich and M. R. Goddard
Differences in the amount and structure of extractable skin and seed tannins amongst red grape varieties
F. Mattiv, U. Vrhovsek, D. Masuero and D. Trainotti
Effect of polyphenols on the perception of key aroma compounds from Sauvignon Blanc wine
C. M. Lund, L. Nicolau, R.C. Gardner and P. A. Kilmartin
Use of stomatal conductance and pre-dawn water potential to classify terroir for the grape variety Kékfrankos
Zs. Zsófi, L. Gál, Z. Szilágyi, E. Szűcs, M. Marschall, Z. Nagy and B. Bálo
Comparison of analytical methods for the determination of condensed tannins in grape skin
T.J. Seddon and M.O. Downey
Top 5 cited articles from the 2007 and 2008 volumes:
Quantifying the dynamics of sugar concentration in berries of Vitis vinifera cv. Shiraz: a novel approach based on allometric analysis
V. O. Sadras and M. G. McCarthy
Comparison of analytical methods for the determination of condensed tannins in grape skin
T. J. Seddon and M. O. Downey
Quantifying phenotypic plasticity of berry traits using an allometric-type approach: A case study on anthocyanins and sugars in berries of Cabernet Sauvignon
V. O. Sadras, R. M. Stevens, J. M. Pech, E. J. Taylor, P. R. Nicholas and M. G. McCarthy
Influence of postharvest water stress on lipoxygenase and alcohol dehydrogenase activities, and on the composition of some volatile compounds of Gewurztraminer grapes dehydrated under controlled and uncontrolled thermohygrometric conditions
L. Chkaiban, R. Botondi, A. Bellincontro, D. De Santis, P. Kefalas and F. Mencarelli
A functional association in Vitis vinifera L. cv. Cabernet Sauvignon between the extent of primary branching and the number of flowers formed per inflorescence
G. M. Dunn and S. R. Martin
