NOW ISI LISTED!
Nutrition & Dietetics
Edited by:
Linda Tapsell
Nutrition & Dietetics is Australia and New Zealand's leading peer-reviewed journal in its field. Covering all aspects of food, nutrition and dietetics, the Journal provides a forum for the reporting, discussion and development of scientifically credible knowledge related to human nutrition and dietetics. Widely respected in Australia and around the world, Nutrition & Dietetics publishes original research, methodology analyses, commentaries and viewpoints, research reviews, book reviews and much more. The Journal aims to keep health professionals abreast of current knowledge on human nutrition and diet, and accepts contributions from around the world.
TopNews and Announcements
Nutrition & Dietetics is now ISI listed!
Nutrition & Dietetics in the news!
The findings of the research article below were featured in the aritlce, 'Elderly patients are 'malnourished or at risk' in The Australian on May 21 2008.
Recognition by medical and nursing professionals of malnutrition and risk of malnutrition in elderly hospitalised patients
Naomi E. ADAMS, Alison J. BOWIE,Natalie SIMMANCE, Michael MURRAY and Timothy C. CROWE
Read the press release here
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TopHighlights
Top 5 articles accessed online in 2008 from Nutrition & Dietetics:
Childhood obesity epidemic: further evidence but it's action that we need
Anthea Magarey
Recognition by medical and nursing professionals of malnutrition and risk of malnutrition in elderly hospitalised patients
Naomi Adams, Alison Bowie, Natalie Simmance, Michael Murray and Timothy Crowe
Higher prevalence of childhood overweight and obesity in association with gender and socioeconomic status in the Hunter region of New South Wales
Rachel Sutherland, Meghan Finch, Michelle Harrison, Clare Collins
Food Politics: How the Food Industry Influences Nutrition and Health
Mark Lawrence
Evaluation of a community-based weight management program for overweight and obese adolescents: The Loozit study
Janice O'Connpr, Katharine Steinbeck, Andrew Hill, Michael Booth, Michael Kohn, Smita Shah and Louise Baur
Top 5 cited articles from the 2007 and 2008 volumes:
Health claims for food made in Australian magazine advertisements
Peter Williams, Linda Tapsell, Sandra Jones and Kellie McConville
Sallyanne Knights and Linda Tapsell Critical review of nutrition assessment tools to measure malnutrition in chronic kidney disease
Katrina Campbell, Susan Ash, Judith Bauer and Peter Davies Adequacy of essential fatty acid, vitamin D and vitamin E intake: Implications for the 'core' and 'extras' food group concept of the Australian Guide to Healthy Eating Bill Shrapnel and Katrine Baghurst
