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Nutrition Bulletin

Published on behalf of the British Nutrition Foundation

Edited by:
Sara Stanner, Claire Williamson and Judith Buttriss

The Nutrition Bulletin provides accessible reviews at the cutting edge of research. Read by researchers and nutritionists working in universities and research institutes; public health nutritionists, dieticians and other health professionals; nutritionists, technologists and others in the food industry; those engaged in higher education including students; and journalists with an interest in nutrition. Topics addressed in reviews cover the many and diverse areas that together comprise nutrition science, including:

• The biochemical and physiological basis for the role of various nutrients in the body
• Discussion of observational (epidemiological) associations between diet/nutrients and aspects of health
• The application of nutrition to disease prevention or the particular needs of population sub-groups
• The impact of methods of food production and processing on the composition of food, and general aspects of nutrition policy and its communication.

TopNews and Announcements

Online content now available back to Volume 1
All back issues of this journal are available online by clicking here. For further information on how to access these articles please visit our Librarian Site.

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TopHighlights

Recent highlights from Nutrition Bulletin

Obesity - can eating quickly and eating until full increase the risk?
H. Gibson-Moore & B. Benelam

Healthy ageing: the role of nutrition and lifestyle - a new British Nutrition Foundation Task Force Report
S. Stanner & A. Denny

Briefing Paper: Culinary oils and their health effects
R. Foster, C.S. Williamson & J. Lunn