Celebrating 20 years of publication in 2009!
Journal of Foodservice
Incorporating Food Service Technology and Foodservice Research International
Edited by:
John S.A. Edwards
TopNews and Announcements
The Journal of Foodservice has ceased publication after 20 years of serving the international foodservice research community.
Online Content Available Back to Volume 1
All issues back to 1980 are now available! Libraries wishing to purchase access to these valuable archives should visit our Librarian Site for more information.
TopHighlights
Read this journal's top 5 cited articles! The Five Aspects Meal Model: a tool for developing meal services in restaurants. 17:2
EVALUATING THE EFFECTIVENESS OF TWO INSTRUCTIONAL TECHNIQUES FOR TEACHING FOOD SAFETY PRINCIPLES TO QUICK SERVICE EMPLOYEES. 10:1
WHAT CAN FOODSERVICE OPERATORS DO TO REMEDY UNDER NUTRITION IN HOSPITALS? 13:4
How to Analyse and Develop Healthy Menus in Foodservice. 17:4
Healthy Eating: Information and Advice in Primary Care. 17:1
