LEARNING OBJECTIVES
Life on Earth is sustained by
ecosystems, which vary greatly but have certain attributes in common.
This section should foster your understanding of the material covered in
the text regarding the concepts of the ecosystem and why they are crucial
to an understanding of many environmental issues.
ENVIRONMENTAL ISSUE
- Can Damaged Ecosystems Be Restored?
In the 1960s, Lake Erie was pronounced
dead, its oxygen depleted in deep waters, its surface choked by overgrowth
of algae, and some of its top predators endangered. Scientists concluded
that the major cause of the destruction of the Lake Erie ecosystem was
too much phophorus from municipal waste. Through cooperation, the
United States and Canada improved waste treatment in communities surrounding
Lake Erie. By 1985, the annual release of phosphorus from these sources
had been reduced by 84%.
Lake Erie is the world's
twelth largest lake. Bordered by New York, Pennsylvania, Ohio, Michigan,
and the Provice of Ontario, the lake is 388 km long and covers an area
of 25,690 square kilometers. As the water quality improved with phosphorus
abatement, algal growth declined and oxygen levels improved. Populations
of fish that feed on other fish rebounded, and programs to stock the lake
with salmon were successful. Despite this success, blue pike, once
a commercially valuable species, may have become extinct. Increases
in potassium, sodium, and calcium, which come in runoff from developments
and farms, cannot be reduced. Development of the shoreline, including
wetlands, and contamination with toxic chemicals from nearby industries
continue.
By 1991, the total phosphorus
in Lake Erie had been reduced almost to the target levels set by scientists.
Oxygen depletion has decreased significantly except in the central basin,
and oxygen levels are expected to continue to improve through the end of
the century. By 1993, water clarity had improved drmatically as a
result of the decline in algae in the lake. Has Lake Erie been restored
to its former condition?
FAQs
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Photo Credit: Ken Stansell; U.S. Fish & Wildlife
Service
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