Helping to Train Millions of Chefs and Cooks Worldwide

Modern food service is quickly evolving, and Professional Cooking  by Wayne Gisslen continues to change with it, establishing itself as the pre-eminent, market-leading industry guide for success in any cooking career.

In addition to instruction on the core fundamentals, trustworthy and fully tested recipes have made this book the must-have resource for all serious cooking students and professionals. The Eighth Edition also contains significant new and revised material, reflecting the latest in culinary practices and techniques.


Revolutionize Your Recipe Management

CulinarE-Companion™ Recipe Management Software is a valuable resource for chefs and culinary students. Now available as a web-based application, CulinarE-Companion™ comes with the purchase of any new copy of a select group of Wiley culinary titles at no additional cost.

You can set up an account on CulinarE-Companion™ and have access to this recipe management resource viewable from any device’s browser-whether it is your laptop, desktop, tablet, or mobile device.

CulinarE-Companion™ software provides you with: