CulinarE–Companion™ Recipe Details

CulinarE-Companion™ serves as a personal assistant for both chefs and culinary students.

HELPFUL FUNCTIONS:

Resize recipes by double, half, or enter your own scaling requirement
Create metric conversions for your recipe if they do not include metric values
Add your own notes to any Wiley–supplied recipe as well as your own recipes
Link within recipes to referenced procedures and sub recipes by simply clicking the relevant item
View the nutritional analysis of a recipe by clicking on the "Nutrition" tab
View available photos of plated dishes and techniques by clicking the "Images" tab
Upload your own photos and videos (file limits apply)
Classify recipes by cookbook, category, main ingredient, primary cooking method, cuisine, course, dietary consideration, and exclude from search
Edit recipes: You can create your own recipes by using the Recipe Textpad tool to copy and paste an existing recipe into the recipe database or add a new one using the recipe form. By adding your recipes into the CulinarE-Companion™ recipe database structure, the software will automatically provide the nutritional analysis of your recipes
Designate recipes as "sub recipes" so the ingredients are hyperlinked to the main recipe for easy access
Add new ingredients not already part of the CulinarE-Companion™ ingredient database
Import recipes from other CulinarE-Companion™ users (.zip) or from MasterCook software (.mx2). You can import multiple files at the same time
Add a cookbook to organize recipes for easy future reference