About the Authors:
Karen Eich Drummond is author and co-author of numerous books, including The Restaurant Training Manual and The Dictionary of Nutrition and Dietetics, all published by Wiley. She is a Registered Dietitian and a member of the Academy of Nutrition and Dietetics (formerly the American Dietetic Association).
Lisa M. Brefere is a Certified Executive Chef with more than thirty years of experience. A graduate of The Culinary Institute of America, she is a member of the American Culinary Federation and the American Academy of Chefs, and is co-founder and CEO of GigaChef Consulting and Cooking District.com. She is the co-author of So You Want to be a Chef? and So You Are a Chef, both published by Wiley.
