Helping to train millions of chefs and cooks worldwide, Professional Cooking is now fully updated to reflect the changing nature of cooking.
Interested in class testing
Professional Cooking in your classroom?
Helping to train millions of chefs and cooks worldwide, Professional Cooking is now fully updated to reflect the changing nature of cooking.
Interested in class testing
Professional Cooking in your classroom?
This interactive study tool helps free up class time so you can focus on kitchen time and hands-on demos.
See for yourself
Reinforce the recipe skills your students need to succeed!
(FREE with the 8th Edition)
Learn more.
Updated to reflect the most current understanding of how to cook like a professional, including current food safety, nutrition, and dietary practices...
Bestselling author Wayne Gisslen professional series includes Professional Baking, Essentials of Professional Cooking and Advanced Professional Cooking—all published by Wiley. A graduate of...
CulinarE-Companion™ allows you to instantly access every recipe in your Gisslen text, and customize recipes to meet specific needs. In addition to the more than 1,400 recipe...
Copyright © 2000-2013 by John Wiley & Sons, Inc. or related companies. All rights reserved.
