the professional series

Instructor and Student Resources

  • CulinarE-Companion™ Recipe Management Software
    An easy-to-use recipe management software program that allows students to create an electronic recipe library
  • Image Gallery
  • Instructor BCS Site
  • PowerPoint Slides
  • Professional Cooking, Instructor’s Manual with Study Guide Solutions, 7th Edition (Paper), by Wayne Gisslen
  • Study Guide to accompany Professional Cooking, 7th Edition 978-470-19751-6
  • Respondus Test Bank
  • Student BCS Site
  • WileyPLUS, a research based online environment for effective teaching and learning