My Account    Help    Contact Us
WFN Home Find a Mentor Conversation Board Upcoming Seminars About the Faculty Network Find a Rep Wiley Higher Ed  
Culinary Arts & Hospitality Guest Lecture Archives

Faculty Network Logo

Welcome to the Culinary Arts & Hospitality Virtual Guest Lecture Archives! If you're looking to enhance your teaching experience and deliver the best possible learning experience to your students, there is no better resource than your colleagues. The Wiley Faculty Network Guest Lecture Series offers an easy way to connect with other faculty members who are experiencing the same classroom issues that you face every day.

In case you missed a guest lecture of interest to you, we have recorded it for you. Just sign in and you will receive a link to download, watch and listen to the recording!

 

Register now using the form below!

 

Title:
Baking for Special Diets: A Focus on Gluten-Free Baking
Presenter:
Presenter: Wayne Gisslen
Description: This Guest Lecture will focus on baking for special dietary needs, with an emphasis on gluten-free baking. Wayne Gisslen will discuss ways of modifying ingredients in a baking formula to make it suitable for a specialized diet; explain how to reduceor eliminate fat, sugar, gluten, and dairy from baking products; and describe the nutritional concerns associated with desserts and baked goods. Questions and dialogue will be encouraged to explore new ways of addressing special dietary needs.

Name:

School:

Email Address:

Confirm Email Address:


 

 

Copyright © 2000-2006 by John Wiley & Sons, Inc. or related companies. All rights reserved. Please read our Privacy Policy