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Culinary Arts & Hospitality Guest Lecture Archives

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Welcome to the Culinary Arts & Hospitality Virtual Guest Lecture Archives! If you're looking to enhance your teaching experience and deliver the best possible learning experience to your students, there is no better resource than your colleagues. The Wiley Faculty Network Guest Lecture Series offers an easy way to connect with other faculty members who are experiencing the same classroom issues that you face every day.

In case you missed a guest lecture of interest to you, we have recorded it for you. Just sign in and you will receive a link to download, watch and listen to the recording!

 

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Title:
Incorporating Multimedia in the Cost Control Course for Culinary & Hospitality Instructors
Presenter:
Presenter: Desmond Keefe III
Description: With its emphasis on math, the Cost Control course can be difficult to teach to students without strong math and accounting skills. Incorporating multimedia can enhance teaching and learning in this core course. Desmond will explain and demonstrate technology and other forms of media such as animated graphics, music, video, Tablet PC, BlackBoard, Podcasts, and “Clickers,” as well as how these technological tools can be incorporated into the Cost Control course.

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