Timothy Ryan | President, The Culinary Institute of America
"Our successful publishing program is based on a long-term alliance with Wiley."
The Culinary Institute of America is the world's most prestigious culinary school. Its commitment to excellence is reflected in several books published by Wiley. "Wiley has an unusual ability to sell books into a variety of markets," Tim Ryan, the Culinary Institute's President, observes. This strength fits well with the Institute's titles, which appeal to food service professionals and are also adopted for classroom use and purchased by consumers. The top-selling Culinary Institute title is The Professional Chef, now in its seventh edition. We continue to build our relationship with the Institute, with several new titles in development.
ability to maximize sales by driving distribution into professional, consumer, and educational markets