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Encyclopedia of Food Science and Technology
Second Edition
Edited by: Frederick J. Francis
ISBN: 0-471-19258-6 • Hardcover • Pages: 3,000 • Publication: September 1999
Bailey's Industrial Fat and Oil Products
Fifth Edition
Edited by: Y.H. Hui
ISBN: 0-471-59430-X • Hardcover • Pages: 3,010 • Publication: December 1995
Electronic Guide to Food Regulations
CD-ROM
Edited by: Tracy Altman
ISBN: 0-471-32584-8 • CD-ROM • Publication: November 1999
Analysis and Control Methods for Food and Agricultural Products
4-Volume SetEdited by: J. L. Multon
ISBN: 0-471-19260-0 • Hardcover • Pages: 1,934 • Publication: July 1997