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Humanities, Social Sciences, Teacher Education, & STM Rights Catalogue - London Book Fair 2017

200 To request review copies [email protected] Back to contents Food Science & Technology Handbook of Milk of Non-Bovine Mammals 2nd Edition Young W. Park, George F. W. Haenlein & William L. Wendorff ISBN: 978-1-119-11027-9 | Jun 2017 | 712PP Previous Edition: 978-0-8138-2051-4 •• A unique review of the latest science, nutrition and applications of all the nonbovine milks produced for human consumption •• This revised second edition contains six new chapters and the book has been updated throughout to reflect the considerable research that has taken place since the original book’s publication •• Comprehensively covers the most important aspects of production as well as the nutritional, therapeutic, physico-chemical, and microbiological characteristics of the milks and the cheese and other products made from them •• Includes material on the milks of the goat, sheep, buffalo, mare, camel, yak, deer (reindeer), sow, llama, alpaca, moose, musk ox, caribou, ass, elk, pinniped and polar bear •• One of the six new chapters addresses the use of non-bovine species milk components in the manufacture of human infant formula products About the Editors Young W. Park, Georgia Small Ruminant Research & Extension Center, Fort Valley State University, Georgia and Adjunct Professor, Department of Food Science & Technology, University of Georgia, USA. George F. W. Haenlein, Retired, formerly Professor at the Department of Animal & Food Science, University of Delaware, USA. W. L. Wendorff, Emeritus Professor, Wisconsin Center for Dairy Research, University of Wisconsin-Madison.


Humanities, Social Sciences, Teacher Education, & STM Rights Catalogue - London Book Fair 2017
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