203 To request review copies [email protected] Back to contents Food Science & Technology Sustainability Challenges in the Agrofood Sector Rajeev Bhat ISBN: 978-1-119-07276-8 | Mar 2017 | 720PP Sustainability Challenges in the Agrofood Sector covers a wide range of agrofoodrelated concerns, including urban and rural agriculture and livelihoods, waterenergy management, food and environmental policies, diet and human health. Significant and relevant research topics highlighting the most recent updates will be covered, with contributions from leading experts currently based in academia, government bodies and NGOs. Chapters will address the realities of sustainable agrofood, the issues and challenges at stake, and will propose and discuss novel approaches to these issues. This book will be the most up-to-date and complete work yet published on the topic, with new and hot topics covered as well as the core aspects and challenges of agrofood sustainability. About the Editor Rajeev Bhat is Associate Professor in the Food Technology Division, School of Industrial Technology, Universiti Sains Malaysia, Penang, Malaysia.
Humanities, Social Sciences, Teacher Education, & STM Rights Catalogue - London Book Fair 2017
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