Companion Animal Ethics
Peter Sandøe, Sandra Corr, Clare Palmer
Explores the important ethical questions and problems
that arise as a result of humans keeping animals as
companions. The authors draw on a wide range of
disciplines including history, psychology, ethical and
political theory, and the veterinary, behavioral, and social
sciences to underpin their arguments. Provocative and
timely, Companion Animal Ethics offers illuminating
insights into the ethical responsibilities and dilemmas
raised by keeping animals as companions.
2016 288 pp Paperback ISBN 978-1-118-37669-0 USD $54.99 CAD $59.99 £34.99 €43.80
Animal Welfare in Veterinary Practice
A must-read book for all veterinary professionals.
Concise, accessible, and practical guide to help
veterinarians improve the welfare of their companion
animal patients through everyday practices.
2013 212 pp Paperback ISBN 978-1-4443-3487-6 USD $63.99 CAD $76.99 £39.99 €50.00
Understanding Animal Welfare
The Science in its Cultural Context
Take a fresh and thought-provoking approach to the field
of animal welfare science. The author places modernday
welfare issues within their historical framework. He
highlights intriguing issues relating to the contradiction
in the term “animal welfare science” and the practical
problem of how to assess emotional states in animals.
Taking a multidisciplinary approach, he discusses
methods of measuring animal welfare and examines contemporary debates and
applications of the science.
2008 336 pp Paperback ISBN 978-1-4051-3695-2 USD $93.99 CAD $86.99 £58.95 €85.90
Companion Animal Care and
This latest addition to the UFAW series presents a
comprehensive, accessible, and practical reference for
all parties seeking information about the proper care
of companion animals.Contributions from top experts
provide new insights and a fresh understanding of animal
welfare science, ethics, and the role of society in ensuring
the best possible care of companion animals.
2018 624 pp Paperback ISBN 978-1-118-68879-3 USD $TBA CAD $TBA £38.50 €48.20
The Welfare of Animals Used in
Practice and Ethics
Robert C. Hubrecht
The Welfare of Animals Used in Research: Practice
and Ethics gives a complete and balanced overview of
the issues surrounding the use of animals in scientific
research. The focus of the book is on the animal
welfare implications and ethics of animals in research.
It covers the topics with sufficient depth to show a real
understanding of varied and complex subjects, but conveys the information in a
beautifully reader-friendly manner.
2014 284 pp Paperback ISBN 978-1-119-96707-1 USD $58.99 CAD $70.99 £36.95 €46.20
UFAW Animal Welfare
A MAJOR SERIES OF BOOKS produced in
collaboration with UFAW (The Universities
Federation for Animal Welfare) that provides an
authoritative source of information on worldwide
developments, current thinking, and best practice in
the field of animal welfare science and technology.
The books are suitable for all those with an
interest in animal welfare, including animal welfare
scientists and students of animal welfare science,
veterinarians and others working in animal care
professions, and animal producers, as well as
corporate and government workers involved in animal
welfare. UFAW, founded 1926, is an internationally
recognized, independent, scientific and educational
animal welfare charity concerned with promoting high
standards of welfare for farm, companion, laboratory,
and captive wild animals, and for those animals with
which we interact in the wild. For details of all titles in
the series, go to: www.wiley.com/go/ufaw
Management and Welfare of Farm
The UFAW Farm Handbook
A major update of the standard introductory textbook on
farm animal husbandry and welfare addresses the welfare
implications of farm animal methods. The central theme of
The UFAW Farm Handbook is the welfare implications of
farm animal methods.
From large commercial units to small hobby farms, the book critiques systems
and compares their welfare impacts. The new edition reflects the rise in consumer
demand for alternative methods and improved standards in the production of food
2011 614 pp Paperback ISBN 978-1-4051-8174-7 USD $68.99 CAD $82.99 £43.50 €63.90