Wiley.com
Journal

Journal of the Science of Food and Agriculture

More Press Releases related to this journal
Edited by: Mark Shepherd and Andrew Waterhouse
Print ISSN: 0022-5142 Online ISSN: 1097-0010
Published on behalf of Society of Chemical Industry
Impact Factor: 2.379
Read Now Online
Larger Image

More Press Releases in:

Chemistry, Life Sciences, Wiley-Blackwell

Print this page Share

Media Toolkit

Contact the Publicist

Contact Publicity to:

  • Request an Interview
  • Request a PDF of the article

About SCI:
The Society of Chemical Industry (SCI) is a unique international forum where science meets business on independent and impartial ground. Anyone can join the Society, which offers a chance to share information, ideas and new innovations between sectors as diverse as food and agriculture, pharmaceuticals, biotechnology, environmental science and safety. Originally established in 1881, SCI is a registered charity with individual Members in over 70 countries. For further information on SCI activities and publications, please visit: www.soci.org.