Wiley.com
Journal

Journal of the Science of Food and Agriculture

More Press Releases related to this journal
Edited by: Mark Shepherd and Andrew Waterhouse
Print ISSN: 0022-5142 Online ISSN: 1097-0010
Published on behalf of Society of Chemical Industry
Impact Factor: 2.379

More Press Releases in:

Chemistry, Wiley-Blackwell


To arrange an interview with the authors please contact Louella Houldcroft, Newcastle University, tel: +44 (0) 191 222 5108/7850 or +44 07989 850511 or email [email protected].