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Hospitality Information Systems

Robert K. Griffin
Hardcover
Jul 2019
€47.52
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*VAT

Managerial Accounting for the Hospitality Industry, 2nd Edition

Lea R. Dopson, David K. Hayes
Food and Beverage Cost Control, 6th Edition
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Food and Beverage Cost Control, 6th Edition

Lea R. Dopson, David K. Hayes
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Hardcover
May 2015
€226.93
The Book of Yields: Accuracy in Food Costing and Purchasing, 8th Edition
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The Book of Yields: Accuracy in Food Costing and Purchasing, 8th Edition

Francis T. Lynch
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Paperback
Jan 2011
€178.75
The Book of Yields: Accuracy in Food Costing and Purchasing (Single User Version), 8th Edition
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The Book of Yields: Accuracy in Food Costing and Purchasing (Single User Version), 8th Edition

Francis T. Lynch
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Study Guide to accompany Food and Beverage Cost Control, 5e

Lea R. Dopson, David K. Hayes

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Revenue Management for the Hospitality Industry

David K. Hayes, Allisha Miller
Paperback
Nov 2010
€226.93

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Purchasing for Chefs: A Concise Guide, 2nd Edition

Andrew H. Feinstein, John M. Stefanelli
Paperback
Jan 2010
€151.25

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Food and Beverage Cost Control, 5th Edition

Lea R. Dopson, David K. Hayes

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Principles of Food, Beverage, and Labor Cost Controls, 9th Edition

Paul R. Dittmer, J. Desmond Keefe
Hardcover
Oct 2008
€405.68
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