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Introductory Baking and Pastry Remove applied facet Introductory Baking and Pastry

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Professional Baking, 7th Edition
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Professional Baking, 7th Edition

Wayne Gisslen
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Baking and Pastry: Mastering the Art and Craft, 3rd Edition
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Frozen Desserts

The Culinary Institute of America (CIA), Francisco J. Migoya
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