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The Professional Chef, 10th Edition

The Culinary Institute of America (CIA)
Mar 2024
E-Book Print
From $32.00

Cost Control in Foodservice Operations, 1st Edition

David K. Hayes, Jack D. Ninemeier
Dec 2023
E-Book Print
From $21.00

Marketing in Foodservice Operations, 1st Edition

David K. Hayes, Jack D. Ninemeier
Oct 2023
E-Book Print
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Accounting and Financial Management in Foodservice Operations , 1st Edition

David K. Hayes, Jack D. Ninemeier
Oct 2023
E-Book Print
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Kaffee für Dummies

Michael Haller
Oct 2023
E-Book
$22.50

Airbnb For Dummies, 2nd Edition

Symon He, James Svetec
Mar 2023
E-Book Print
From $12.00
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