Skip to main content
Wiley : Individuals
Institutions & Businesses
Filter

Filters

Reset All
Expand All Collapse All
Featured Remove applied facet facet.property.bestSeller.true
Wines & Spirits Remove applied facet Wines & Spirits

SUBJECT

Strategic Marketing1
General Chemistry1
Mass Spectrometry1
Industrial Chemistry4
Flavor, Perfume & Cosmetic Science1
General & Introductory Food Science & Technology1
Food Packaging1
Fermented Foods & Beverages5
Food Marketing & Product Development2
Food & Drink (general)3
See more

COURSE

General Chemistry - Science Majors1
Culinary Math1
Beverage Management1
Wine Appreciation2
Brewing and Beverages3
Technical Trades1

AUTHOR

See more

FORMAT

PUBLISHED DATE

Last 20+ years25
Last 3 years2
Last 5 years5

BRANDS

Wiley-American Ceramic Society1
For Dummies11
Wiley-ISTE1
Wiley6
Wiley-Blackwell4
Wiley-VCH3

SERIES

Little Black Books (Deutsche Ausgabe)2
Food Industry Briefing1
New Directions in Aesthetics1
Für Dummies1
In A Day For Dummies1
Wiley Series on Mass Spectrometry1

Lifestyles General

Sort by
  • «
  • »
  • of 3 Pages
Items per page:
Understanding Wine Chemistry, 2nd Edition

Understanding Wine Chemistry, 2nd Edition

Andrew L. Waterhouse, Gavin L. Sacks, David W. Jeffery
Jul 2024
Print
$137.95
The Chemistry of Beer: The Science in the Suds, 2nd Edition

The Chemistry of Beer: The Science in the Suds, 2nd Edition

Roger Barth
Jul 2022
E-Book Print
From $42.00
Wine Faults and Flaws: A Practical Guide

Wine Faults and Flaws: A Practical Guide

Keith Grainger
May 2021
E-Book Print O-Book
From $147.00
Wine Management and Marketing Opportunities for Companies and Challenges for the Industry

Wine Management and Marketing Opportunities for Companies and Challenges for the Industry

Foued Cheriet, Carole Maurel, Paul Amadieu, Herve Hannin
Sep 2020
E-Book Print O-Book
From $142.00
Wein für Dummies, 6. Auflage

Wein für Dummies, 6. Auflage

Ed McCarthy, Mary Ewing-Mulligan
Oct 2020
E-Book
$22.50
Mastering Brewing Science: Quality and Production

Mastering Brewing Science: Quality and Production

Matthew Farber, Roger Barth
Jul 2019
E-Book Print
From $108.00
Wine For Dummies, 7th Edition

Wine For Dummies, 7th Edition

Ed McCarthy, Mary Ewing-Mulligan
Oct 2018
E-Book Print
From $18.00
The Glass of Wine: The Science, Technology, and Art of Glassware for Transporting and Enjoying Wine

The Glass of Wine: The Science, Technology, and Art of Glassware for Transporting and Enjoying Wine

James F. Shackelford, Penelope L. Shackelford
Dec 2017
E-Book Print O-Book
From $88.00
Wine Production and Quality, 2nd Edition

Wine Production and Quality, 2nd Edition

Keith Grainger, Hazel Tattersall
Dec 2015
E-Book Print O-Book
From $97.00
Little Black Book der Obstbrände & Co.: Ein klares Lesevergnügen für hochprozentige Genüsse

Little Black Book der Obstbrände & Co.: Ein klares Lesevergnügen für hochprozentige Genüsse

Friedrich Springob
Oct 2015
E-Book
$7.00
  • «
  • »
  • of 3 Pages
Items per page: