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Running a Bar For Dummies, 2nd Edition

Ray Foley, Heather Dismore
E-Book 
Apr 2014
AUD $28.99
Paperback
Apr 2014
AUD $35.95

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Coffee: Growing, Processing, Sustainable Production, 2nd, Revised Edition

Jean Nicolas Wintgens
Paperback
Jun 2012
AUD $205.95

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The Bar and Beverage Book, 5th Edition

Costas Katsigris, Chris Thomas
E-Book 
Feb 2011
AUD $65.00
Hardcover
Dec 2010
AUD $200.00

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Enzymes in Food Technology, 2nd Edition

Robert J. Whitehurst, Maarten Van Oort
Hardcover
Nov 2009
AUD $331.95

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

Adnan Y. Tamime
Hardcover
May 2008
AUD $360.95

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Hyphenated Techniques in Grape and Wine Chemistry

Riccardo Flamini
Hardcover
Apr 2008
AUD $265.95

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Beer and Philosophy: The Unexamined Beer Isn't Worth Drinking

Steven D. Hales, Michael C. Jackson
Paperback
Nov 2007
AUD $35.95

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Wine and Philosophy: A Symposium on Thinking and Drinking

Fritz Allhoff, Paul Draper
Paperback
Nov 2007
AUD $35.95

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Food and Wine Pairing: A Sensory Experience

Robert J. Harrington
E-Book 
Apr 2007
AUD $66.95

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Mr. Boston: 1,500 Recipes, Tools, and Techniques for the Master Mixologist, Platinum Edition

Mr. Boston, Anthony Giglio, Steven McDonald
Hardcover
Sep 2006
AUD $30.95
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