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Managerial Accounting for the Hospitality Industry, 2nd Edition

Lea R. Dopson, David K. Hayes
E-Book 
Nov 2016
AUD $65.00
Food and Beverage Cost Control, 6th Edition
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Food and Beverage Cost Control, 6th Edition

Lea R. Dopson, David K. Hayes
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E-Book 
Feb 2015
AUD $100.95
Hardcover
Mar 2015
AUD $203.95

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Hospitality Management Accounting, 9th Edition

Martin G. Jagels
E-Book 
Jul 2014
AUD $65.00
Hardcover
Feb 2006
AUD $200.00

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Revenue Management for the Hospitality Industry

David K. Hayes, Allisha Miller
E-Book 
Feb 2011
AUD $65.00
Paperback
Oct 2010
AUD $200.00
The Book of Yields: Accuracy in Food Costing and Purchasing (Single User Version), 8th Edition
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The Book of Yields: Accuracy in Food Costing and Purchasing (Single User Version), 8th Edition

Francis T. Lynch
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The Book of Yields: Accuracy in Food Costing and Purchasing, 8th Edition
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The Book of Yields: Accuracy in Food Costing and Purchasing, 8th Edition

Francis T. Lynch
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E-Book 
Sep 2010
AUD $65.00
Paperback
Dec 2010
AUD $68.95

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Study Guide to accompany Food and Beverage Cost Control, 5e

Lea R. Dopson, David K. Hayes
Paperback
Jul 2010
AUD $60.00

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Principles of Food, Beverage, and Labor Cost Controls, 9th Edition

Paul R. Dittmer, J. Desmond Keefe
E-Book 
Apr 2010
AUD $65.00

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Purchasing for Chefs: A Concise Guide, 2nd Edition

Andrew H. Feinstein, John M. Stefanelli
Paperback
Nov 2009
AUD $72.95