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Running a Restaurant For Dummies, 2nd Edition

Michael Garvey, Andrew G. Dismore, Heather Dismore
E-Book 
Jun 2019
AUD $28.99
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Paperback
Jun 2019
AUD $35.95

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Hospitality Law: Managing Legal Issues in the Hospitality Industry, 5th Edition

Stephen C. Barth, Diana S. Barber
E-Book 
Mar 2017
AUD $65.00

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Purchasing: Selection and Procurement for the Hospitality Industry, 9th Edition

Andrew H. Feinstein, Jean L. Hertzman, John M. Stefanelli
E-Book 
Mar 2017
AUD $65.00
Nutrition for Foodservice and Culinary Professionals, 9th Edition
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Nutrition for Foodservice and Culinary Professionals, 9th Edition

Karen E. Drummond, Lisa M. Brefere
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E-Book 
Sep 2016
AUD $65.00
Hardcover
Nov 2016
AUD $200.00
WileyPLUS 
WileyPLUS 
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Professional Food Manager, 5th Edition

National Environmental Health Association (NEHA)
E-Book 
Sep 2016
AUD $65.00
WileyPLUS 
Nutrition for Foodservice and Culinary Professionals, 9e Student Study Guide
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Nutrition for Foodservice and Culinary Professionals, 9e Student Study Guide

Karen E. Drummond, Lisa M. Brefere
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Paperback
Jul 2016
AUD $82.95

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Supervision in the Hospitality Industry, 8th Edition

John R. Walker, Jack E. Miller
Hardcover
Dec 2015
AUD $200.00
Loose-leaf
May 2016
AUD $170.00
WileyPLUS 
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The Complete Guide to Creating Enduring Festivals

Ros Derrett
E-Book 
Feb 2015
AUD $75.95
Hardcover
Mar 2015
AUD $134.95

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Catering: A Guide to Managing a Successful Business Operation, 2nd Edition

Bruce Mattel, The Culinary Institute of America (CIA)
E-Book 
Feb 2015
AUD $49.95
Hardcover
Mar 2015
AUD $85.95

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Human Resources Management in the Hospitality Industry, 2nd Edition

David K. Hayes, Jack D. Ninemeier
E-Book 
Feb 2015
AUD $65.00
Hardcover
Mar 2015
AUD $200.00
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