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Running a Restaurant For Dummies, 2nd Edition

Michael Garvey, Andrew G. Dismore, Heather Dismore

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Purchasing: Selection and Procurement for the Hospitality Industry, 9th Edition

Andrew H. Feinstein, Jean L. Hertzman, John M. Stefanelli
Nutrition for Foodservice and Culinary Professionals, 9th Edition
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Nutrition for Foodservice and Culinary Professionals, 9th Edition

Karen E. Drummond, Lisa M. Brefere
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Professional Food Manager, 5th Edition

National Environmental Health Association (NEHA)
Nutrition for Foodservice and Culinary Professionals, 9e Student Study Guide
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Nutrition for Foodservice and Culinary Professionals, 9e Student Study Guide

Karen E. Drummond, Lisa M. Brefere
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Supervision in the Hospitality Industry, 8th Edition

John R. Walker, Jack E. Miller

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The Complete Guide to Creating Enduring Festivals

Ros Derrett
E-Book 
Feb 2015
AUD $75.95
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E-Book 
Aug 2015
AUD $75.95
Hardcover
Mar 2015
AUD $134.95
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