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Be Your Own Bartender: A Surefire Guide to Finding (and Making) Your Perfect Cocktail

Carey Jones, John McCarthy

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Paperback
13/11/2018
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Plant-Based Meats Hearty, High-Protein Recipes for Vegans, Flexitarians, and Curious Carnivores

Robin Asbell

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Paperback
06/11/2018
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Out of the Box Holiday Baking: Gingerbread Cupcakes, Eggnog Fudge, and more Festive Semi-Homemade Sweets

Hayley Parker

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Paperback
23/10/2018
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Ten Restaurants That Changed America

Paul Freedman, Danny Meyer

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Paperback
23/10/2018
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Home Cooking with Kate McDermott

Kate McDermott

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Hardcover
16/10/2018
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Microbial Sensing in Fermentation

Satinder K. Brar, Ratul K. Das, Saurabh J. Sarma

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E-Book 
09/10/2018
AUD $251.99

Microstructure of Dairy Products

Mamdouh El-Bakry, Antoni Sanchez, Bhavbhuti M. Mehta

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Hardcover
05/10/2018
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AUD $313.95

Food and Drink - Good Manufacturing Practice: A Guide to its Responsible Management (GMP7), 7th Edition

Institute of Food Science and Technology, Louise Manning

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E-Book 
06/08/2018
AUD $179.99
Paperback
05/10/2018
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AUD $223.95
O-Book 
11/08/2018

Ancient Brews: Rediscovered and Re-created

Patrick E. McGovern, Sam Calagione

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Paperback
02/10/2018
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10 Grapes to Know: The 10 and Done Wine Guide

Catherine Fallis

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Paperback
18/09/2018
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