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Abriss der Bierbrauerei, 8. Auflage

Ludwig Narziss, Werner Back, Martina Gastl, Martin Zarnkow

Mr. Boston Official Bartender's Guide, 75th Anniversary Edition

Apr 2014
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Whiskey, Whisky & Co. für Dummies

Perry Luntz, Jürgen Dubau

Beverage Basics: Understanding and Appreciating Wine, Beer, and Spirits

Robert W. Small, Michelle Couturier, Michael Godfrey

Exploring Wine: Completely Revised 3rd Edition

Steven Kolpan, Brian H. Smith, Michael A. Weiss, The Culinary Institute of America (CIA)

Enzymes in Food Technology, 2nd Edition

Robert J. Whitehurst, Maarten Van Oort
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