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Abriss der Bierbrauerei, 8. Auflage

Ludwig Narziss, Werner Back, Martina Gastl, Martin Zarnkow

Whiskey, Whisky & Co. für Dummies

Perry Luntz, Jürgen Dubau

Beverage Basics: Understanding and Appreciating Wine, Beer, and Spirits

Robert W. Small, Michelle Couturier, Michael Godfrey

The Bar and Beverage Book, 5th Edition

Costas Katsigris, Chris Thomas

Exploring Wine: Completely Revised 3rd Edition

Steven Kolpan, Brian H. Smith, Michael A. Weiss, The Culinary Institute of America (CIA)

Enzymes in Food Technology, 2nd Edition

Robert J. Whitehurst, Maarten Van Oort