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Abriss der Bierbrauerei, 8. Auflage

Ludwig Narziss, Werner Back, Martina Gastl, Martin Zarnkow

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Running a Bar For Dummies, 2nd Edition

Ray Foley, Heather Dismore

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Mr. Boston Official Bartender's Guide, 75th Anniversary Edition

E-Book 
Apr 2014
Product not available
for purchase

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The Bar and Beverage Book, 5th Edition

Costas Katsigris, Chris Thomas

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Whiskey, Whisky & Co. für Dummies

Perry Luntz, Jürgen Dubau

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Beverage Basics: Understanding and Appreciating Wine, Beer, and Spirits

Robert W. Small, Michelle Couturier, Michael Godfrey
Hardcover
Sep 2011
£200.19

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Exploring Wine: Completely Revised 3rd Edition

Steven Kolpan, Brian H. Smith, Michael A. Weiss, The Culinary Institute of America (CIA)
Hardcover
Sep 2010
£200.19
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