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Running a Restaurant For Dummies, 2nd Edition

Michael Garvey, Andrew G. Dismore, Heather Dismore
Paperback
Aug 2019
€19.70
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Art of the Event: Complete Guide to Designing and Decorating Special Events

James C. Monroe, Robert A. Kates
Hardcover
Nov 2005
€250.25

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Supervision in the Hospitality Industry, 8th Edition

John R. Walker, Jack E. Miller
Hardcover
Jan 2018
€250.25
WileyPLUS 
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Purchasing: Selection and Procurement for the Hospitality Industry, 9th Edition

Andrew H. Feinstein, Jean L. Hertzman, John M. Stefanelli

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Professional Food Manager, 5th Edition

National Environmental Health Association (NEHA)
Nutrition for Foodservice and Culinary Professionals, 9th Edition
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Nutrition for Foodservice and Culinary Professionals, 9th Edition

Karen E. Drummond, Lisa M. Brefere
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WileyPLUS 
WileyPLUS 
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Professional Event Coordination, 2nd Edition

Julia Rutherford Silvers
Hardcover
Feb 2012
€250.25

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Human Resources Management in the Hospitality Industry, 2nd Edition

David K. Hayes, Jack D. Ninemeier
Hardcover
May 2015
€433.18
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