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Food and Beverage Cost Control, 7th Edition

Lea R. Dopson
E-Book 
Sep 2019
$64.00
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Running a Restaurant For Dummies, 2nd Edition

Michael Garvey, Andrew G. Dismore, Heather Dismore

Management by Menu, 5th Edition

Lendal H. Kotschevar, Diane Withrow
Paperback
May 2019
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Professional Food Manager, 5th Edition

National Environmental Health Association (NEHA)

Purchasing: Selection and Procurement for the Hospitality Industry, 9th Edition

Andrew H. Feinstein, Jean L. Hertzman, John M. Stefanelli
Nutrition for Foodservice and Culinary Professionals, 9th Edition
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Nutrition for Foodservice and Culinary Professionals, 9th Edition

Karen E. Drummond, Lisa M. Brefere
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WileyPLUS 
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Nutrition for Foodservice and Culinary Professionals, 9e Student Study Guide
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Nutrition for Foodservice and Culinary Professionals, 9e Student Study Guide

Karen E. Drummond, Lisa M. Brefere
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