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SUBJECT

Food Service1
Professional Cooking & Culinary Arts1
Restaurant & Food Service Management4
Beverage Management1
Food Writing & Reference1
Food & Drink (general)1
Cooking2

COURSE

Introductory Cooking & Food Preparation1
Purchasing & Cost Control2
Human Resources Management & Supervision1
Hospitality Marketing1

AUTHOR

FORMAT

PUBLISHED DATE

Last 20+ years7
Last 3 years7
Last 30 days3
Last 5 years7
Last 90 days4

BRANDS

For Dummies1
Wiley5
Wiley-VCH1

SERIES

Für Dummies1
Foodservice Operations: The Essentials4

General & Introductory Hospitality

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Managing Employees in Foodservice Operations, 1st Edition

Managing Employees in Foodservice Operations, 1st Edition

David K. Hayes, Jack D. Ninemeier
Apr 2024
E-Book Print
From $48.95
Running A Bar For Dummies, 3rd Edition

Running A Bar For Dummies, 3rd Edition

R. Foley, Heather Heath
Apr 2024
E-Book Print
From $16.00
The Professional Chef, 10th Edition

The Professional Chef, 10th Edition

The Culinary Institute of America (CIA)
Mar 2024
E-Book Print
From $76.00
Cost Control in Foodservice Operations, 1st Edition

Cost Control in Foodservice Operations, 1st Edition

David K. Hayes, Jack D. Ninemeier
Dec 2023
E-Book Print
From $48.95
Accounting and Financial Management in Foodservice Operations , 1st Edition

Accounting and Financial Management in Foodservice Operations , 1st Edition

David K. Hayes, Jack D. Ninemeier
Oct 2023
E-Book Print
From $48.95
Marketing in Foodservice Operations, 1st Edition

Marketing in Foodservice Operations, 1st Edition

David K. Hayes, Jack D. Ninemeier
Oct 2023
E-Book Print
From $48.95
Kaffee für Dummies

Kaffee für Dummies

Michael Haller
Oct 2023
E-Book
$22.50
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