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Professional Baking & Pastry
Bread: A Baker's Book of Techniques and Recipes, 2nd Edition
E-Book
Nov 2012
$48.00
Textbook Rental (130 days)
Aug 2019
$36.00
Hardcover
Dec 2012
$45.00
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner, 2nd Edition
E-Book
Jul 2013
$48.00
Textbook Rental (130 days)
Aug 2019
$36.00
Hardcover
Nov 2012
$65.00
The Advanced Art of Baking and Pastry
E-Book
Oct 2017
$72.00
Paperback
Oct 2017
$75.95
Professional Baking, 7th Edition
E-Book
Sep 2016
$96.00
Hardcover
Sep 2016
$120.95
WileyPLUS
WileyPLUS
Professional Baking, Loose-leaf Print Companion, 7th Edition
Loose-leaf
Sep 2016
$106.95
Student Study Guide to accompany Professional Baking, 7th Edition
Paperback
Aug 2016
$38.95
Professional Bread Baking
E-Book
Feb 2016
$72.00
Hardcover
Mar 2016
$70.00
Baking for Special Diets
E-Book
Feb 2016
$48.00
Hardcover
Feb 2016
$70.00
Wedding Cake Art and Design: A Professional Approach
E-Book
Mar 2015
$48.00
Hardcover
Apr 2010
$50.00
Baking and Pastry: Mastering the Art and Craft, 3rd Edition
E-Book
Feb 2015
$72.00
Hardcover
Feb 2015
$75.00