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Abriss der Bierbrauerei, 8. Auflage

Ludwig Narziss, Werner Back, Martina Gastl, Martin Zarnkow
E-Book 
Jan 2017
CAD $91.99

Running a Bar For Dummies, 2nd Edition

Ray Foley, Heather Dismore
E-Book 
Apr 2014
CAD $18.99
Paperback
Apr 2014
CAD $27.99

The Bar and Beverage Book, 5th Edition

Costas Katsigris, Chris Thomas
E-Book 
Feb 2011
CAD $64.00
Hardcover
May 2012
CAD $116.95

Whiskey, Whisky & Co. für Dummies

Perry Luntz, Jürgen Dubau
E-Book 
Feb 2012
CAD $21.99

Beverage Basics: Understanding and Appreciating Wine, Beer, and Spirits

Robert W. Small, Michelle Couturier, Michael Godfrey
Hardcover
Sep 2011
CAD $78.95

Exploring Wine: Completely Revised 3rd Edition

Steven Kolpan, Brian H. Smith, Michael A. Weiss, The Culinary Institute of America (CIA)
Hardcover
Aug 2010
CAD $84.95

Enzymes in Food Technology, 2nd Edition

Robert J. Whitehurst, Maarten Van Oort
E-Book 
Sep 2009
CAD $241.99
Hardcover
Nov 2009
CAD $301.95