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Food and Beverage Cost Control, 6e with Student Study Guide Set

Lea R. Dopson, David K. Hayes, Jack E. Miller
Hardcover
May 2016
CAD $162.95
Food and Beverage Cost Control, 6th Edition
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Food and Beverage Cost Control, 6th Edition

Lea R. Dopson, David K. Hayes
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Hardcover
Mar 2015
CAD $121.95

Principles of Food, Beverage, and Labour Cost Controls, 2nd Canadian Edition

Paul R. Dittmer, J. Desmond Keefe, Gary Hoyer, Tim Foster
E-Book 
Mar 2014
CAD $48.00
Hardcover
Mar 2014
CAD $129.95
The Book of Yields: Accuracy in Food Costing and Purchasing (Single User Version), 8th Edition
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The Book of Yields: Accuracy in Food Costing and Purchasing, 8th Edition
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The Book of Yields: Accuracy in Food Costing and Purchasing, 8th Edition

Francis T. Lynch
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E-Book 
Sep 2010
CAD $60.00
Paperback
Dec 2010
CAD $55.95

Revenue Management for the Hospitality Industry

David K. Hayes, Allisha Miller
Paperback
Oct 2010
CAD $102.95

Hospitality Financial Accounting, 2nd Edition

Jerry J. Weygandt, Donald E. Kieso, Paul D. Kimmel, Agnes L. DeFranco
E-Book 
Oct 2010
CAD $84.00
Hardcover
Feb 2008
CAD $147.95

Purchasing for Chefs: A Concise Guide, 2nd Edition

Andrew H. Feinstein, John M. Stefanelli
E-Book 
Jun 2010
CAD $48.00
Paperback
Oct 2009
CAD $68.95
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