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Mastering Brewing Science: Quality and Production

Matthew Farber, Roger Barth
Paperback
Jul 2019
CAD $150.00

Wine For Dummies, 7th Edition

Ed McCarthy, Mary Ewing-Mulligan
E-Book 
Oct 2018
CAD $14.99
Paperback
Oct 2018
CAD $29.99

Weight Loss Surgery Cookbook For Dummies, 2nd Edition

Brian K. Davidson, Sarah Krieger
E-Book 
Nov 2016
CAD $18.99
Paperback
Nov 2016
CAD $27.99

Wine Production and Quality, 2nd Edition

Keith Grainger, Hazel Tattersall
Hardcover
Feb 2016
CAD $121.00

Cooking Basics For Dummies, 5th Edition

Marie Rama, Bryan Miller
E-Book 
Oct 2014
CAD $18.99
Paperback
Oct 2014
CAD $27.99

Cooking for Special Diets

Katherine Polenz, The Culinary Institute of America (CIA)
E-Book 
Mar 2014
CAD $48.00
Hardcover
Mar 2014
CAD $84.95

Little Black Book der Schokolade

Barbara Bloch Benjamin, Katrin Krips-Schmidt
E-Book 
Oct 2013
CAD $12.99
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