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Glucose Syrups: Technology and Applications

Peter Hull
E-Book 
Sep 2011
€159.99
Hardcover
Feb 2010
€177.50

*VAT

Enzymes in Food Technology, 2nd Edition

Robert J. Whitehurst, Maarten Van Oort
E-Book 
Aug 2009
€159.99
Hardcover
Nov 2009
€177.50

*VAT

Gluten-Free Food Science and Technology

Eimear Gallagher
E-Book 
Aug 2009
€145.99
Hardcover
May 2009
€161.60
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