Skip to main content
Filter

Filters

Reset All
Expand All Collapse All

AUTHOR

FORMAT

PRICE RANGE

PUBLISHED DATE

BRAND

LANGUAGE

Sort by
  • «
  • »
  • of 1 Pages
Items per page:

*VAT

Garde Manger: The Art and Craft of the Cold Kitchen, 4th Edition

The Culinary Institute of America (CIA)
Hardcover
Apr 2012
€279.18

*VAT

Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation

Lou Sackett, Jaclyn Pestka, Wayne Gisslen
Hardcover
Apr 2010
€279.18
WileyPLUS 
Product not available
for purchase
WileyPLUS 

*VAT

Ice Carving Made Easy, 2nd Edition

Joseph Amendola
Paperback
May 1994
€226.93
  • «
  • »
  • of 1 Pages
Items per page: