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Advanced Cooking and Food Preparation Remove applied facet Advanced Cooking and Food Preparation

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Culinology: The Intersection of Culinary Art and Food Science

Research Chefs Association
Hardcover
Jan 2018
€64.10

*VAT

Street Foods

Hinnerk von Bargen, The Culinary Institute of America (CIA), Francesco Tonelli
Hardcover
May 2015
€202.18

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Modern Buffets: Blueprint for Success

Edward G. Leonard

*VAT

Modern Batch Cookery

The Culinary Institute of America (CIA)
Hardcover
Feb 2011
€250.25

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Club Cuisine: Cooking with a Master Chef

Edward G. Leonard, Ron Manville
Hardcover
Jul 2006
€178.75

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Advanced Professional Cooking, College Edition

Wayne Gisslen
Hardcover
Jul 1992
€433.18
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