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CulinarE-Companion

Wayne Gisslen
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May 2019
€17.10
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Professional Cooking, 9th Edition

Wayne Gisslen

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Culinology: The Intersection of Culinary Art and Food Science

Research Chefs Association

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The Advanced Art of Baking and Pastry

R. Andrew Chlebana

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Essentials of Professional Cooking, 2nd Edition

Wayne Gisslen
Hardcover
May 2015
€240.68
WileyPLUS 
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Professional Baking, 7th Edition
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Professional Baking, 7th Edition

Wayne Gisslen
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WileyPLUS 
WileyPLUS 
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Professional Bread Baking

Hans Welker, The Culinary Institute of America (CIA), Lee Ann Adams
Hardcover
Apr 2016
€144.43
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