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Postharvest Biology and Nanotechnology

Gopinadhan Paliyath, Jayasankar Subramanian, Loong-Tak Lim, K. S. Subramanian, Avtar K. Handa, Autar K. Mattoo

Microbial Sensing in Fermentation

Satinder K. Brar, Ratul K. Das, Saurabh J. Sarma

Handbook of Vanilla Science and Technology, 2nd Edition

Daphna Havkin-Frenkel, Faith C. Belanger

Synthetic Biology: Parts, Devices and Applications

Christina Smolke, Sang Yup Lee, Jens Nielsen, Gregory Stephanopoulos

Systems Biology

Jens Nielsen, Stefan Hohmann, Sang Yup Lee, J. Nielsen, Gregory Stephanopoulos

Flavour: From Food to Perception

Elisabeth Guichard, Christian Salles, Martine Morzel, Anne-Marie Le Bon

Lipids: Biochemistry, Biotechnology and Health, 6th Edition

Michael I. Gurr, John L. Harwood, Keith N. Frayn, Denis J. Murphy, Robert H. Michell

Biotechnology in Flavor Production, 2nd Edition

Daphna Havkin-Frenkel, Nativ Dudai
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