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Food and Beverage Cost Control, 7th Edition

Lea R. Dopson
E-Book 
Sep 2019
$64.00
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Running a Restaurant For Dummies, 2nd Edition

Michael Garvey, Andrew G. Dismore, Heather Dismore

Purchasing: Selection and Procurement for the Hospitality Industry, 9th Edition

Andrew H. Feinstein, Jean L. Hertzman, John M. Stefanelli

Professional Food Manager, 5th Edition

National Environmental Health Association (NEHA)
Nutrition for Foodservice and Culinary Professionals, 9th Edition
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Nutrition for Foodservice and Culinary Professionals, 9th Edition

Karen E. Drummond, Lisa M. Brefere
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WileyPLUS 
WileyPLUS 
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Nutrition for Foodservice and Culinary Professionals, 9e Student Study Guide
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Nutrition for Foodservice and Culinary Professionals, 9e Student Study Guide

Karen E. Drummond, Lisa M. Brefere
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Supervision in the Hospitality Industry, 8th Edition

John R. Walker, Jack E. Miller
WileyPLUS 
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