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Beverage Management

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Running A Bar For Dummies, 3rd Edition

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Running A Bar For Dummies, 3rd Edition

R. Foley, Heather Heath
Apr 2024
E-Book Print
From $17.99
Abriss der Bierbrauerei, 8. Auflage

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Abriss der Bierbrauerei, 8. Auflage

Ludwig Narziß, Werner Back, Martina Gastl, Martin Zarnkow
Jan 2017
E-Book Print
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Little Black Book des Kaffee: Das Handbuch für Ihre Lieblingswachmacher, 2. Auflage

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Little Black Book des Kaffee: Das Handbuch für Ihre Lieblingswachmacher, 2. Auflage

Karen Berman, Jürgen Dubau
Sep 2016
E-Book Print
From $9.99
Running a Bar For Dummies, 2nd Edition

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Running a Bar For Dummies, 2nd Edition

R. Foley, Heather Heath
Apr 2014
E-Book Print
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Coffee - Growing, Processing, Sustainable Production: A Guidebook for Growers, Processors, Traders and Researchers, 2nd, Revised Edition

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Coffee - Growing, Processing, Sustainable Production: A Guidebook for Growers, Processors, Traders and Researchers, 2nd, Revised Edition

Jean Nicolas Wintgens
Jun 2012
Print
$142.95
Beverage Basics: Understanding and Appreciating Wine, Beer, and Spirits

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Beverage Basics: Understanding and Appreciating Wine, Beer, and Spirits

Robert W. Small, Michelle Couturier, Michael Godfrey
Sep 2011
Print
$65.00
The Bar and Beverage Book, 5th Edition

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The Bar and Beverage Book, 5th Edition

Costas Katsigris, Chris Thomas
Dec 2010
E-Book Print
From $50.95
Exploring Wine, Completely Revised, 3rd Edition

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Exploring Wine, Completely Revised, 3rd Edition

Steven Kolpan, Brian H. Smith, Michael A. Weiss, The Culinary Institute of America (CIA)
Aug 2010
Print
$74.00
The Sommelier Prep Course: An Introduction to the Wines, Beers, and Spirits of the World, 1st Edition

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The Sommelier Prep Course: An Introduction to the Wines, Beers, and Spirits of the World, 1st Edition

Michael Gibson
Apr 2010
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Enzymes in Food Technology, 2nd Edition

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Enzymes in Food Technology, 2nd Edition

Robert J. Whitehurst, Maarten Van Oort
Aug 2009
E-Book Print O-Book
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