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SUBJECT

Human Resource Management3
Marketing & Sales2
Marketing Management1
Spanish Grammars & Dictionaries1
Professional Cooking & Culinary Arts1
Hospitality Accounting2
Restaurant & Food Service Management64
Catering & Events Management31
Hospitality Management2

COURSE

Nutrition and Healthy Cooking5
Purchasing & Cost Control9
Menu Design & Planning5
Dining Room and Banquet Service3
Human Resources Management & Supervision6
Foodservice Design & Equipment4
Catering and Buffets6
Hospitality Management.3
Human Resources & Supervision4
Restaurant and Foodservice Management11
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FORMAT

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Last 1 year4
Last 20+ years91
Last 3 years6
Last 30 days1
Last 5 years14
Last 90 days1

SERIES

The Wiley Event Management Series10
Wiley Professional Restauranteur Guides2
Foodservice Operations: The Essentials5

Restaurant & Food Service Management

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The Sports Event Management and Marketing Playbook, 3rd Edition

*

The Sports Event Management and Marketing Playbook, 3rd Edition

Frank Supovitz, Robert Goldwater, Joe Goldblatt
Oct 2024
Print
$88.95
Successful Management in Foodservice Operations: An Overview

*

Successful Management in Foodservice Operations: An Overview

David K. Hayes, Jack D. Ninemeier
Aug 2024
Print
$80.95
Supervision in the Hospitality Industry: Leading Human Resources, 10th Edition

*

Supervision in the Hospitality Industry: Leading Human Resources, 10th Edition

John R. Walker
Jun 2024
Print
$138.95
Managing Employees in Foodservice Operations, 1st Edition

*

Managing Employees in Foodservice Operations, 1st Edition

David K. Hayes, Jack D. Ninemeier
Mar 2024
Print
$80.95
Cost Control in Foodservice Operations, 1st Edition

*

Cost Control in Foodservice Operations, 1st Edition

David K. Hayes, Jack D. Ninemeier
Dec 2023
E-Book Print
From $48.95
Accounting and Financial Management in Foodservice Operations , 1st Edition

*

Accounting and Financial Management in Foodservice Operations , 1st Edition

David K. Hayes, Jack D. Ninemeier
Oct 2023
E-Book Print
From $48.95
Marketing in Foodservice Operations, 1st Edition

*

Marketing in Foodservice Operations, 1st Edition

David K. Hayes, Jack D. Ninemeier
Oct 2023
E-Book Print
From $48.95
Human Resources Management in the Hospitality Industry, 2nd Edition

*

Human Resources Management in the Hospitality Industry, 2nd Edition

David K. Hayes, Jack D. Ninemeier
Mar 2015
E-Book Print
From $89.95
The Restaurant: From Concept to Operation, 9th Edition

*

The Restaurant: From Concept to Operation, 9th Edition

John R. Walker
Nov 2021
E-Book Print
From $89.95
Supervision in the Hospitality Industry, 9th Edition

*

Supervision in the Hospitality Industry, 9th Edition

John R. Walker
Nov 2020
E-Book Print
From $121.95
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